In 2011 we launched an agroforestry program Its aim is to help protect, regenerate and improve our organic coffee ecosystems to strengthen coffee farms climate change resilience. Trees will be reintroduced or maintained both inside and outside coffee farms to help:
- Regulate water availability by limiting evaporation and soil erosion, as well as
- preserving soil humidity.
- Improve water quality and reduce soil pollution
- Enhance soil fertility and limit chemical input
- Absorb carbon from the air to generate biomass
- Generate economic benefits for the farmers thanks to crop diversification and carbon certification